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Journal: Foods, 2025
Volume: 14
Number: 357
357
Article: Isolation and Identification of Aspergillus spp. from Rotted Walnuts and Inhibition Mechanism of Aspergillus flavus via Cinnamon Essential Oil
Authors: by Doudou Zhang, Kangjing Luo, Shaocong Wen, Qing Zhou, Bochao Li, Wenhui Liang and Jianbing Di
Link: https://www.mdpi.com/2304-8158/14/3/357

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