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Journal: Foods, 2025
Volume: 14
Number: 344
344
Article: Characterization of Key Aroma Compounds of Zhuyeqing by Aroma Extract Dilution Analysis, Quantitative Measurements, Aroma Recombination, and Omission Studies
Authors: by Lihua Wang, Ying Han, Xing Zhang, Xiaojuan Gao, Yan Xu, Qun Wu and Ke Tang
Link: https://www.mdpi.com/2304-8158/14/3/344

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