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Journal: Foods, 2025
Volume: 14
Number: 339

Article: Structural Characterization of, and Protective Effects Against, CoCl2-Induced Hypoxia Injury to a Novel Neutral Polysaccharide from Lycium barbarum L.
Authors: by Yunchun Li, Jianfei Liu, Dong Pei and Duolong Di
Link: https://www.mdpi.com/2304-8158/14/3/339

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