Berdejo, D.; Herrero, L.; Gracia, M.J.; de Blas, I.; Lázaro, R.; Bayarri, S.
Comparative Study of Raw Ham and Other Pork Tissues for the Detection of Toxoplasma gondii. Foods 2025, 14, 4350.
https://doi.org/10.3390/foods14244350
AMA Style
Berdejo D, Herrero L, Gracia MJ, de Blas I, Lázaro R, Bayarri S.
Comparative Study of Raw Ham and Other Pork Tissues for the Detection of Toxoplasma gondii. Foods. 2025; 14(24):4350.
https://doi.org/10.3390/foods14244350
Chicago/Turabian Style
Berdejo, Daniel, Laura Herrero, MarÃa Jesús Gracia, Ignacio de Blas, Regina Lázaro, and Susana Bayarri.
2025. "Comparative Study of Raw Ham and Other Pork Tissues for the Detection of Toxoplasma gondii" Foods 14, no. 24: 4350.
https://doi.org/10.3390/foods14244350
APA Style
Berdejo, D., Herrero, L., Gracia, M. J., de Blas, I., Lázaro, R., & Bayarri, S.
(2025). Comparative Study of Raw Ham and Other Pork Tissues for the Detection of Toxoplasma gondii. Foods, 14(24), 4350.
https://doi.org/10.3390/foods14244350