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Journal: Foods, 2025
Volume: 14
Number: 4336

Article: Effects of Grass Carp Antifreeze Peptide on Freeze-Thaw Characteristics and Structure of Wet Gluten Protein
Authors: by Meizhu Dang, Bing Huang, Yangyang Jia, Yuanyuan Shao, Xingxing Mei and Chunmei Li
Link: https://www.mdpi.com/2304-8158/14/24/4336

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