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Journal: Foods, 2025
Volume: 14
Number: 4319
4319
Article: Thermal Processing Effects on Antioxidant Properties, Physicochemical, and Sensory Characteristics of Whey Açaí (Euterpe oleracea Mart.) Beverages
Authors: by Vitor Luiz M. Silva, Ana Rafaela S. Leal, Maria Clara S. Andrade, Roberta O. R. Ribeiro, Fabricio O. Silva, Eliane T. Mársico, Igor A. Rodrigues, Carlos A. Conte-Junior and Carla S. Carneiro
Link: https://www.mdpi.com/2304-8158/14/24/4319

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