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Journal: Foods, 2025
Volume: 14
Number: 4308

Article: Protein Fortification of Millet-Based Gluten-Free Snacks Designed for 3D Printing
Authors: by Jovana Simeunović, Jelena Miljanić, Bojana Kokić, Lidija Perović, Jelena Jovančević, Jovana Glušac and Jovana Kojić
Link: https://www.mdpi.com/2304-8158/14/24/4308

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