Latifi-Amoghin, M.; Abbaspour-Gilandeh, Y.; Cruz-Gámez, E.D.L.; Hernández-Hernández, M.; Hernández-Hernández, J.L.
Nondestructive Detection of Polyphenol Oxidase Activity in Various Plum Cultivars Using Machine Learning and Vis/NIR Spectroscopy. Foods 2025, 14, 4297.
https://doi.org/10.3390/foods14244297
AMA Style
Latifi-Amoghin M, Abbaspour-Gilandeh Y, Cruz-Gámez EDL, Hernández-Hernández M, Hernández-Hernández JL.
Nondestructive Detection of Polyphenol Oxidase Activity in Various Plum Cultivars Using Machine Learning and Vis/NIR Spectroscopy. Foods. 2025; 14(24):4297.
https://doi.org/10.3390/foods14244297
Chicago/Turabian Style
Latifi-Amoghin, Meysam, Yousef Abbaspour-Gilandeh, Eduardo De La Cruz-Gámez, Mario Hernández-Hernández, and José Luis Hernández-Hernández.
2025. "Nondestructive Detection of Polyphenol Oxidase Activity in Various Plum Cultivars Using Machine Learning and Vis/NIR Spectroscopy" Foods 14, no. 24: 4297.
https://doi.org/10.3390/foods14244297
APA Style
Latifi-Amoghin, M., Abbaspour-Gilandeh, Y., Cruz-Gámez, E. D. L., Hernández-Hernández, M., & Hernández-Hernández, J. L.
(2025). Nondestructive Detection of Polyphenol Oxidase Activity in Various Plum Cultivars Using Machine Learning and Vis/NIR Spectroscopy. Foods, 14(24), 4297.
https://doi.org/10.3390/foods14244297