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Journal: Foods, 2025
Volume: 14
Number: 4293
4293
Article: Bioprotective Potential of Pediococcus acidilactici L1 and Lactiplantibacillus plantarum HG1-1 in Harbin Red Sausage Under Vacuum Packaging
Authors: by Qiang Wang, Kaida Zhang, Qian Chen, Haotian Liu, Chao Zhang, Qian Liu and Baohua Kong
Link: https://www.mdpi.com/2304-8158/14/24/4293

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