Article Versions Notes

Zhang H, Zheng L, Zhu K, Liu T, Yang L, Ma L, Zhang X, Yuan L, Du L. Impact of Alcohol Content on Alcohol–Ester Interactions in Qingxiangxing Baijiu Through Threshold Analysis. Foods. 2025; 14(24):4290. https://doi.org/10.3390/foods14244290

Zhang, Huan, Liuyan Zheng, Kaixuan Zhu, Tianxu Liu, Lexuan Yang, Lijuan Ma, Xin Zhang, Lin Yuan, and Liping Du. 2025. "Impact of Alcohol Content on Alcohol–Ester Interactions in Qingxiangxing Baijiu Through Threshold Analysis" Foods 14, no. 24: 4290. https://doi.org/10.3390/foods14244290

Zhang, H., Zheng, L., Zhu, K., Liu, T., Yang, L., Ma, L., Zhang, X., Yuan, L., & Du, L. (2025). Impact of Alcohol Content on Alcohol–Ester Interactions in Qingxiangxing Baijiu Through Threshold Analysis. Foods, 14(24), 4290. https://doi.org/10.3390/foods14244290