Omachi, D.O.; Shahnaz, T.; Gines, B.; Dawkins, N.; Onuh, J.O.
Phytochemical Profiles, In Vitro Antioxidants and Antihypertensive Properties of Wild Blueberries (Vaccinium angustifolium). Foods 2025, 14, 4281.
https://doi.org/10.3390/foods14244281
AMA Style
Omachi DO, Shahnaz T, Gines B, Dawkins N, Onuh JO.
Phytochemical Profiles, In Vitro Antioxidants and Antihypertensive Properties of Wild Blueberries (Vaccinium angustifolium). Foods. 2025; 14(24):4281.
https://doi.org/10.3390/foods14244281
Chicago/Turabian Style
Omachi, Deborah O., Thaniyath Shahnaz, Brandon Gines, Norma Dawkins, and John O. Onuh.
2025. "Phytochemical Profiles, In Vitro Antioxidants and Antihypertensive Properties of Wild Blueberries (Vaccinium angustifolium)" Foods 14, no. 24: 4281.
https://doi.org/10.3390/foods14244281
APA Style
Omachi, D. O., Shahnaz, T., Gines, B., Dawkins, N., & Onuh, J. O.
(2025). Phytochemical Profiles, In Vitro Antioxidants and Antihypertensive Properties of Wild Blueberries (Vaccinium angustifolium). Foods, 14(24), 4281.
https://doi.org/10.3390/foods14244281