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Journal: Foods, 2025
Volume: 14
Number: 4280

Article: Evaluation of the Oxidative Process of Chia Seed Oil by Means of ESR Combined with LF-NMR and SAXS
Authors: by Yun Ma, Nan Wu, Cheng Yang and Fei Liu
Link: https://www.mdpi.com/2304-8158/14/24/4280

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