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Journal: Foods, 2025
Volume: 14
Number: 4276

Article: Comprehensive Evaluation of Physicochemical Parameters in Retail Chicken Meat
Authors: by Ángela Serrano Ayora, Carmen Avilés-Ramírez, Rosa M. García-Valverde and Andrés L. Martínez Marín
Link: https://www.mdpi.com/2304-8158/14/24/4276

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