Wang, X.; Wang, J.; Zhang, X.; Lan, T.; Liu, J.; Zhang, H.
Prediction of Esterification and Antioxidant Properties of Food-Derived Fatty Acids and Ascorbic Acid Based on Machine Learning: A Review. Foods 2025, 14, 4255.
https://doi.org/10.3390/foods14244255
AMA Style
Wang X, Wang J, Zhang X, Lan T, Liu J, Zhang H.
Prediction of Esterification and Antioxidant Properties of Food-Derived Fatty Acids and Ascorbic Acid Based on Machine Learning: A Review. Foods. 2025; 14(24):4255.
https://doi.org/10.3390/foods14244255
Chicago/Turabian Style
Wang, Xinyu, Jianyi Wang, Xiaoyu Zhang, Tiantong Lan, Jingsheng Liu, and Hao Zhang.
2025. "Prediction of Esterification and Antioxidant Properties of Food-Derived Fatty Acids and Ascorbic Acid Based on Machine Learning: A Review" Foods 14, no. 24: 4255.
https://doi.org/10.3390/foods14244255
APA Style
Wang, X., Wang, J., Zhang, X., Lan, T., Liu, J., & Zhang, H.
(2025). Prediction of Esterification and Antioxidant Properties of Food-Derived Fatty Acids and Ascorbic Acid Based on Machine Learning: A Review. Foods, 14(24), 4255.
https://doi.org/10.3390/foods14244255