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Journal: Foods, 2025
Volume: 14
Number: 4246
4246
Article: From Winery Waste to Biosurfactants: White Grape Pomace Fractionation, Characterization and Bioconversion Towards Sophorolipids
Authors: by Joana de Melo Martins, Stijn Bovijn, Tom Delmulle, Sofie L. De Maeseneire, Luísa S. Serafim, Sílvia Petronilho and Wim K. Soetaert
Link: https://www.mdpi.com/2304-8158/14/24/4246

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