Martins, J.d.M.; Bovijn, S.; Delmulle, T.; De Maeseneire, S.L.; Serafim, L.S.; Petronilho, S.; Soetaert, W.K.
From Winery Waste to Biosurfactants: White Grape Pomace Fractionation, Characterization and Bioconversion Towards Sophorolipids. Foods 2025, 14, 4246.
https://doi.org/10.3390/foods14244246
AMA Style
Martins JdM, Bovijn S, Delmulle T, De Maeseneire SL, Serafim LS, Petronilho S, Soetaert WK.
From Winery Waste to Biosurfactants: White Grape Pomace Fractionation, Characterization and Bioconversion Towards Sophorolipids. Foods. 2025; 14(24):4246.
https://doi.org/10.3390/foods14244246
Chicago/Turabian Style
Martins, Joana de Melo, Stijn Bovijn, Tom Delmulle, Sofie L. De Maeseneire, LuÃsa S. Serafim, SÃlvia Petronilho, and Wim K. Soetaert.
2025. "From Winery Waste to Biosurfactants: White Grape Pomace Fractionation, Characterization and Bioconversion Towards Sophorolipids" Foods 14, no. 24: 4246.
https://doi.org/10.3390/foods14244246
APA Style
Martins, J. d. M., Bovijn, S., Delmulle, T., De Maeseneire, S. L., Serafim, L. S., Petronilho, S., & Soetaert, W. K.
(2025). From Winery Waste to Biosurfactants: White Grape Pomace Fractionation, Characterization and Bioconversion Towards Sophorolipids. Foods, 14(24), 4246.
https://doi.org/10.3390/foods14244246