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Journal: Foods, 2025
Volume: 14
Number: 4223

Article: Dissipation Behavior and Dietary Risk of Etofenprox in Kale (Brassica oleracea) and Red Mustard Greens (Brassica juncea)
Authors: by Jae-Hyeong Kim, Hye-Min Kwak, Ga-Eul-Hae An, Joon-Kyung Oh and Hee-Ra Chang
Link: https://www.mdpi.com/2304-8158/14/24/4223

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