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Journal: Foods, 2025
Volume: 14
Number: 4221
4221
Article: Effect of CaCl₂-Induced Surface Gelatinization on Enzymatic Porous Starch
Authors: by Nianxia Sun, Yakun Wang, Jie Zhang, Zesheng Wu, Mengting Cheng, Hui Shen, Dianlei Wang and Bo Cui
Link: https://www.mdpi.com/2304-8158/14/24/4221

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