Ke, J.; Jia, N.; Qiu, Y.; Zhao, C.
Isolation, Characterization, and Antioxidant Activity of Peptides Derived from Bangia fuscopurpurea. Foods 2025, 14, 4220.
https://doi.org/10.3390/foods14244220
AMA Style
Ke J, Jia N, Qiu Y, Zhao C.
Isolation, Characterization, and Antioxidant Activity of Peptides Derived from Bangia fuscopurpurea. Foods. 2025; 14(24):4220.
https://doi.org/10.3390/foods14244220
Chicago/Turabian Style
Ke, Jiaying, Nan Jia, Yusong Qiu, and Chao Zhao.
2025. "Isolation, Characterization, and Antioxidant Activity of Peptides Derived from Bangia fuscopurpurea" Foods 14, no. 24: 4220.
https://doi.org/10.3390/foods14244220
APA Style
Ke, J., Jia, N., Qiu, Y., & Zhao, C.
(2025). Isolation, Characterization, and Antioxidant Activity of Peptides Derived from Bangia fuscopurpurea. Foods, 14(24), 4220.
https://doi.org/10.3390/foods14244220