Jiang, W.; Zhang, S.; Feng, Z.; Dong, Y.; Ao, Z.; Jia, J.; Li, H.; Chen, Z.; Liu, R.; Wen, X.
Microenvironmental Gradients Drive Spatial Stratification of Saccharifying Microbial Communities and Enzyme Activity in Strong-Flavor Daqu Fermentation. Foods 2025, 14, 4160.
https://doi.org/10.3390/foods14234160
AMA Style
Jiang W, Zhang S, Feng Z, Dong Y, Ao Z, Jia J, Li H, Chen Z, Liu R, Wen X.
Microenvironmental Gradients Drive Spatial Stratification of Saccharifying Microbial Communities and Enzyme Activity in Strong-Flavor Daqu Fermentation. Foods. 2025; 14(23):4160.
https://doi.org/10.3390/foods14234160
Chicago/Turabian Style
Jiang, Wenyi, Suyi Zhang, Zhiping Feng, Yi Dong, Zonghua Ao, Junjie Jia, He Li, Zhilin Chen, Ruidi Liu, and Xingke Wen.
2025. "Microenvironmental Gradients Drive Spatial Stratification of Saccharifying Microbial Communities and Enzyme Activity in Strong-Flavor Daqu Fermentation" Foods 14, no. 23: 4160.
https://doi.org/10.3390/foods14234160
APA Style
Jiang, W., Zhang, S., Feng, Z., Dong, Y., Ao, Z., Jia, J., Li, H., Chen, Z., Liu, R., & Wen, X.
(2025). Microenvironmental Gradients Drive Spatial Stratification of Saccharifying Microbial Communities and Enzyme Activity in Strong-Flavor Daqu Fermentation. Foods, 14(23), 4160.
https://doi.org/10.3390/foods14234160