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Journal: Foods, 2025
Volume: 14
Number: 4117
4117
Article: Effects of Cantaloupe (Cucumis melo) Melon Seed Flour on Physicochemical Characteristics and Consumer Acceptance of Gluten-Free Cookies
Authors: by Sagrario Medina, Roberto Cedillos, Silvia Murillo Miguez, Andrea Muela, Elio Villasmil, Jhunior Marcia and Witoon Prinyawiwatkul
Link: https://www.mdpi.com/2304-8158/14/23/4117

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