Boonroumkaew, P.; Kanchanangkul, N.; Rodpai, R.; Sadaow, L.; Sanpool, O.; Janwan, P.; Thanchomnang, T.; Blair, D.; Intapan, P.M.; Maleewong, W.
Great Diversity of Bacterial Microbiota in Thai Local Food: “Tai-Pla”, the Salty Fermented Fish-Entrail Sauce. Foods 2025, 14, 4104.
https://doi.org/10.3390/foods14234104
AMA Style
Boonroumkaew P, Kanchanangkul N, Rodpai R, Sadaow L, Sanpool O, Janwan P, Thanchomnang T, Blair D, Intapan PM, Maleewong W.
Great Diversity of Bacterial Microbiota in Thai Local Food: “Tai-Pla”, the Salty Fermented Fish-Entrail Sauce. Foods. 2025; 14(23):4104.
https://doi.org/10.3390/foods14234104
Chicago/Turabian Style
Boonroumkaew, Patcharaporn, Nongnapas Kanchanangkul, Rutchanee Rodpai, Lakkhana Sadaow, Oranuch Sanpool, Penchom Janwan, Tongjit Thanchomnang, David Blair, Pewpan M. Intapan, and Wanchai Maleewong.
2025. "Great Diversity of Bacterial Microbiota in Thai Local Food: “Tai-Pla”, the Salty Fermented Fish-Entrail Sauce" Foods 14, no. 23: 4104.
https://doi.org/10.3390/foods14234104
APA Style
Boonroumkaew, P., Kanchanangkul, N., Rodpai, R., Sadaow, L., Sanpool, O., Janwan, P., Thanchomnang, T., Blair, D., Intapan, P. M., & Maleewong, W.
(2025). Great Diversity of Bacterial Microbiota in Thai Local Food: “Tai-Pla”, the Salty Fermented Fish-Entrail Sauce. Foods, 14(23), 4104.
https://doi.org/10.3390/foods14234104
