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Marzocca P, Cerabona V, Marcotrigiano V, Farina U, Tarricone T, Tatoli Y, Lampedecchia M, Stingi GD, Spinelli C, Forte MG, et al. Food Safety Culture and Education: A Cross-Sectional Study in Southern Italy. Foods. 2025; 14(23):4095. https://doi.org/10.3390/foods14234095

Marzocca, Piersaverio, Vito Cerabona, Vincenzo Marcotrigiano, Umberto Farina, Teresa Tarricone, Ylenia Tatoli, Michele Lampedecchia, Giacomo Domenico Stingi, Caterina Spinelli, Maria Grazia Forte, and et al. 2025. "Food Safety Culture and Education: A Cross-Sectional Study in Southern Italy" Foods 14, no. 23: 4095. https://doi.org/10.3390/foods14234095

Marzocca, P., Cerabona, V., Marcotrigiano, V., Farina, U., Tarricone, T., Tatoli, Y., Lampedecchia, M., Stingi, G. D., Spinelli, C., Forte, M. G., Rizzi, R., Dalena, A., Cinquetti, S., Normanno, G., Montagna, M. T., Napoli, C., De Giglio, O., & Caggiano, G. (2025). Food Safety Culture and Education: A Cross-Sectional Study in Southern Italy. Foods, 14(23), 4095. https://doi.org/10.3390/foods14234095