Ai, J.; Gao, H.; Fan, Y.; Yuan, Q.; Wu, R.; Beyatli, A.; Shi, X.; Nicola, S.; Guo, S.; Suleria, H.A.R.;
et al. Preharvest UVA-LED Enhancing Growth and Antioxidant Properties of Chinese Cabbage Microgreens: A Comparative Study of Single Versus Fractionated Irradiation Patterns. Foods 2025, 14, 4092.
https://doi.org/10.3390/foods14234092
AMA Style
Ai J, Gao H, Fan Y, Yuan Q, Wu R, Beyatli A, Shi X, Nicola S, Guo S, Suleria HAR,
et al. Preharvest UVA-LED Enhancing Growth and Antioxidant Properties of Chinese Cabbage Microgreens: A Comparative Study of Single Versus Fractionated Irradiation Patterns. Foods. 2025; 14(23):4092.
https://doi.org/10.3390/foods14234092
Chicago/Turabian Style
Ai, Junxi, Han Gao, Yamin Fan, Quan Yuan, Ran Wu, Ahmet Beyatli, Xiaoqiang Shi, Silvana Nicola, Shuihuan Guo, Hafiz A. R. Suleria,
and et al. 2025. "Preharvest UVA-LED Enhancing Growth and Antioxidant Properties of Chinese Cabbage Microgreens: A Comparative Study of Single Versus Fractionated Irradiation Patterns" Foods 14, no. 23: 4092.
https://doi.org/10.3390/foods14234092
APA Style
Ai, J., Gao, H., Fan, Y., Yuan, Q., Wu, R., Beyatli, A., Shi, X., Nicola, S., Guo, S., Suleria, H. A. R., & Zhan, L.
(2025). Preharvest UVA-LED Enhancing Growth and Antioxidant Properties of Chinese Cabbage Microgreens: A Comparative Study of Single Versus Fractionated Irradiation Patterns. Foods, 14(23), 4092.
https://doi.org/10.3390/foods14234092
