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Journal: Foods, 2025
Volume: 14
Number: 4082
Article:
Applying Factorial Modeling to the Optimization of Textural Descriptors and Sensations Relative to Obtaining the Experimental Prototype of Chickpea Puree with Avocado
Authors:
by
Maria Lidia Iancu and Ion Dan Mironescu
Link:
https://www.mdpi.com/2304-8158/14/23/4082
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