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Neira Monsalve VA, Devia Valenzuela BB, Peña Arias AI, Schalchli Sáez HL, Melo PS, de Souza Moreira C, de Oliveira Sartori AG, Vergara Ojeda CA, de Alencar SM, Scheuermann Salinas ES. Valorization of Brewer’s Spent Grain Liquid Fraction for the Development of a Pasteurized Strawberry-Based Blend Juice. Foods. 2025; 14(23):4053. https://doi.org/10.3390/foods14234053

Neira Monsalve, Valentina Ariela, Bastián Benjamín Devia Valenzuela, Alonso Ignacio Peña Arias, Heidi Laura Schalchli Sáez, Priscilla Siqueira Melo, Carolina de Souza Moreira, Alan Giovanini de Oliveira Sartori, Christian Arnoldo Vergara Ojeda, Severino Matias de Alencar, and Erick Sigisfredo Scheuermann Salinas. 2025. "Valorization of Brewer’s Spent Grain Liquid Fraction for the Development of a Pasteurized Strawberry-Based Blend Juice" Foods 14, no. 23: 4053. https://doi.org/10.3390/foods14234053

Neira Monsalve, V. A., Devia Valenzuela, B. B., Peña Arias, A. I., Schalchli Sáez, H. L., Melo, P. S., de Souza Moreira, C., de Oliveira Sartori, A. G., Vergara Ojeda, C. A., de Alencar, S. M., & Scheuermann Salinas, E. S. (2025). Valorization of Brewer’s Spent Grain Liquid Fraction for the Development of a Pasteurized Strawberry-Based Blend Juice. Foods, 14(23), 4053. https://doi.org/10.3390/foods14234053