Order Article Reprints

Xia X, Zhang C, Zhang S, Gao T, Yan S, Zhu X, Kang J, Zhao G, Lamlom SF, Ren H, et al. Structure and Functional Characteristics of Soybean Protein from Different Northeast Cultivars and Their Effects on the Quality of Soymilk Gel. Foods. 2025; 14(23):4029. https://doi.org/10.3390/foods14234029

Xia, Xiaoyu, Chunlei Zhang, Shiyao Zhang, Tianjiao Gao, Shuping Yan, Xiuqing Zhu, Jiaxin Kang, Guixing Zhao, Sobhi F. Lamlom, Honglei Ren, and et al. 2025. "Structure and Functional Characteristics of Soybean Protein from Different Northeast Cultivars and Their Effects on the Quality of Soymilk Gel" Foods 14, no. 23: 4029. https://doi.org/10.3390/foods14234029

Xia, X., Zhang, C., Zhang, S., Gao, T., Yan, S., Zhu, X., Kang, J., Zhao, G., Lamlom, S. F., Ren, H., & Wang, J. (2025). Structure and Functional Characteristics of Soybean Protein from Different Northeast Cultivars and Their Effects on the Quality of Soymilk Gel. Foods, 14(23), 4029. https://doi.org/10.3390/foods14234029