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Journal: Foods, 2025
Volume: 14
Number: 4026

Article: Regional Differentiation of Olive Oil of the Koroneiki Olive Cultivar from the Ionian Islands Based on Key Volatile Compounds and Descriptive Data Analysis
Authors: by Nikolaos Kopsahelis, Ioannis K. Karabagias and Effimia Eriotou
Link: https://www.mdpi.com/2304-8158/14/23/4026

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