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Journal: Foods, 2025
Volume: 14
Number: 4025
Article:
Application of Exercise/Training Models to Evaluate Food Functionality with Special Focus on Preventing Inflammation and Oxidative Stress and Enhancing Exercise Performance
Authors:
by
Katsuhiko Suzuki, Cong Wu and Sihui Ma
Link:
https://www.mdpi.com/2304-8158/14/23/4025
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