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Fu J, Liu C, Tu S, Liu H, Liu Z, He W, Dong L, Yi G, Xia Y, Wang J, et al. Dietary Intervention with Resistant Starch-Rich Unripe Plantain Flour Restores Gut Microbiome–Metabolome Axis and Ameliorates Type 2 Diabetes in Rats. Foods. 2025; 14(23):3996. https://doi.org/10.3390/foods14233996

Fu, Jinfeng, Cancan Liu, Shiyun Tu, Hongjie Liu, Zixin Liu, Weidi He, Lu Dong, Ganjun Yi, Yiji Xia, Juan Wang, and et al. 2025. "Dietary Intervention with Resistant Starch-Rich Unripe Plantain Flour Restores Gut Microbiome–Metabolome Axis and Ameliorates Type 2 Diabetes in Rats" Foods 14, no. 23: 3996. https://doi.org/10.3390/foods14233996

Fu, J., Liu, C., Tu, S., Liu, H., Liu, Z., He, W., Dong, L., Yi, G., Xia, Y., Wang, J., & Sheng, O. (2025). Dietary Intervention with Resistant Starch-Rich Unripe Plantain Flour Restores Gut Microbiome–Metabolome Axis and Ameliorates Type 2 Diabetes in Rats. Foods, 14(23), 3996. https://doi.org/10.3390/foods14233996