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Journal: Foods, 2025
Volume: 14
Number: 3919
Article:
Artificial Intelligence-Enabled Ingredient Substitution in Food Systems: A Review and Conceptual Framework for Sensory, Functional, Nutritional, and Cultural Optimization
Authors:
by
Emel Oz and Fatih Oz
Link:
https://www.mdpi.com/2304-8158/14/22/3919
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