Wang, W.; Liu, L.; Tian, M.; Sun, X.; Shi, R.; Li, J.; Wang, D.; Yang, Q.; Zhang, D.; Hou, C.
Synergistic Preservation of Fresh Pork: Coupling Electrostatic Field and Packaging During Controlled Freezing-Point Storage. Foods 2025, 14, 3890.
https://doi.org/10.3390/foods14223890
AMA Style
Wang W, Liu L, Tian M, Sun X, Shi R, Li J, Wang D, Yang Q, Zhang D, Hou C.
Synergistic Preservation of Fresh Pork: Coupling Electrostatic Field and Packaging During Controlled Freezing-Point Storage. Foods. 2025; 14(22):3890.
https://doi.org/10.3390/foods14223890
Chicago/Turabian Style
Wang, Wenxin, Le Liu, Ming Tian, Xiaotong Sun, Ruixin Shi, Jiarui Li, Debao Wang, Qingfeng Yang, Dequan Zhang, and Chengli Hou.
2025. "Synergistic Preservation of Fresh Pork: Coupling Electrostatic Field and Packaging During Controlled Freezing-Point Storage" Foods 14, no. 22: 3890.
https://doi.org/10.3390/foods14223890
APA Style
Wang, W., Liu, L., Tian, M., Sun, X., Shi, R., Li, J., Wang, D., Yang, Q., Zhang, D., & Hou, C.
(2025). Synergistic Preservation of Fresh Pork: Coupling Electrostatic Field and Packaging During Controlled Freezing-Point Storage. Foods, 14(22), 3890.
https://doi.org/10.3390/foods14223890
