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Journal: Foods, 2025
Volume: 14
Number: 3838
3838
Article: Integrative Analysis of Flavoromics, Lipidomics, and Transcriptomics Reveals the Potential Mechanisms Underlying the Unique Meat Flavor of Jianli Pigs
Authors: by Tong Chen, Sujian Lu, Jiawei Zhou, Zhong Xu, Yue Feng, Mu Qiao, Dake Chen, Zipeng Li, Hua Sun, Xianwen Peng, Shuqi Mei and Junjing Wu
Link: https://www.mdpi.com/2304-8158/14/22/3838

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