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Journal: Foods, 2025
Volume: 14
Number: 3741

Article: Textural Classification of Commercial Foodstuffs for Dysphagia Using Back-Extrusion Test
Authors: by María Teresa Murillo-Arbizu, Leyre Urtasun del Castillo, Sandra González-Casado, Juan Jesús Marín-Méndez, Francisco C. Ibañez and María José Beriain
Link: https://www.mdpi.com/2304-8158/14/21/3741

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