Murillo-Arbizu, M.T.; Urtasun del Castillo, L.; González-Casado, S.; MarÃn-Méndez, J.J.; Ibañez, F.C.; Beriain, M.J.
Textural Classification of Commercial Foodstuffs for Dysphagia Using Back-Extrusion Test. Foods 2025, 14, 3741.
https://doi.org/10.3390/foods14213741
AMA Style
Murillo-Arbizu MT, Urtasun del Castillo L, González-Casado S, MarÃn-Méndez JJ, Ibañez FC, Beriain MJ.
Textural Classification of Commercial Foodstuffs for Dysphagia Using Back-Extrusion Test. Foods. 2025; 14(21):3741.
https://doi.org/10.3390/foods14213741
Chicago/Turabian Style
Murillo-Arbizu, MarÃa Teresa, Leyre Urtasun del Castillo, Sandra González-Casado, Juan Jesús MarÃn-Méndez, Francisco C. Ibañez, and MarÃa José Beriain.
2025. "Textural Classification of Commercial Foodstuffs for Dysphagia Using Back-Extrusion Test" Foods 14, no. 21: 3741.
https://doi.org/10.3390/foods14213741
APA Style
Murillo-Arbizu, M. T., Urtasun del Castillo, L., González-Casado, S., MarÃn-Méndez, J. J., Ibañez, F. C., & Beriain, M. J.
(2025). Textural Classification of Commercial Foodstuffs for Dysphagia Using Back-Extrusion Test. Foods, 14(21), 3741.
https://doi.org/10.3390/foods14213741