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Journal: Foods, 2025
Volume: 14
Number: 3670
3670
Article: Foodborne Lactic Acid Bacteria Inactivate Planktonic and Sessile Escherichia coli O157:H7 in a Meat Processing Environment: A Physiological and Proteomic Study
Authors: by Lucia Cisneros, Ayelen Antonella Baillo, Diego Ploper, María Pia Valacco, Silvia Moreno, Osvaldo Yantorno, Vincenzina Fusco and Silvina Fadda
Link: https://www.mdpi.com/2304-8158/14/21/3670

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