Next Article in Journal
New Methods in Food Processing and Analysis
Previous Article in Journal
Boiling-Resistant Single-Chain Sweet Protein Monellin as a Safe and Effective Sugar Alternative for Metabolic and Glycemic Management in Mice
Previous Article in Special Issue
Effects of Binding between Ca in Hard Water and Phosphorus in Amylopectin on the Qualities of Boiled Rice and Rice Noodle Prepared by Soaking and Boiling in Hard Water
 
 

Order Article Reprints

Journal: Foods, 2025
Volume: 14
Number: 3668

Article: Effect of Pre-Heating on Enhancing the Anti-Digestive and Antioxidant Properties of Curcumin Rice by Self-Emulsifying Technology
Authors: by Chien-Yu Ma, Yi-Chan Chiang and Po-Yuan Chiang
Link: https://www.mdpi.com/2304-8158/14/21/3668

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop