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Journal: Foods, 2025
Volume: 14
Number: 3668
Article:
Effect of Pre-Heating on Enhancing the Anti-Digestive and Antioxidant Properties of Curcumin Rice by Self-Emulsifying Technology
Authors:
by
Chien-Yu Ma, Yi-Chan Chiang and Po-Yuan Chiang
Link:
https://www.mdpi.com/2304-8158/14/21/3668
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