Lissovoy, D.; Zakeryanova, A.; Orazbayev, R.; Rakhimzhanova, T.; Lewis, M.; Varol, H.A.; Chan, M.-Y.
Hyperspectral Imaging for Quality Assessment of Processed Foods: A Case Study on Sugar Content in Apple Jam. Foods 2025, 14, 3585.
https://doi.org/10.3390/foods14213585
AMA Style
Lissovoy D, Zakeryanova A, Orazbayev R, Rakhimzhanova T, Lewis M, Varol HA, Chan M-Y.
Hyperspectral Imaging for Quality Assessment of Processed Foods: A Case Study on Sugar Content in Apple Jam. Foods. 2025; 14(21):3585.
https://doi.org/10.3390/foods14213585
Chicago/Turabian Style
Lissovoy, Danila, Alina Zakeryanova, Rustem Orazbayev, Tomiris Rakhimzhanova, Michael Lewis, Huseyin Atakan Varol, and Mei-Yen Chan.
2025. "Hyperspectral Imaging for Quality Assessment of Processed Foods: A Case Study on Sugar Content in Apple Jam" Foods 14, no. 21: 3585.
https://doi.org/10.3390/foods14213585
APA Style
Lissovoy, D., Zakeryanova, A., Orazbayev, R., Rakhimzhanova, T., Lewis, M., Varol, H. A., & Chan, M.-Y.
(2025). Hyperspectral Imaging for Quality Assessment of Processed Foods: A Case Study on Sugar Content in Apple Jam. Foods, 14(21), 3585.
https://doi.org/10.3390/foods14213585