Pizarro-OteÃza, S.; Salazar, F.; Cea, R.; Cavieres, O.; Meenu, M.
Impact of High Hydrostatic Pressure, Ultrasound, and Pulsed Electric Field in Beverages Fermentation: A Review of Nutritional, Functional, and Sensory Aspects and the Future. Foods 2025, 14, 3576.
https://doi.org/10.3390/foods14203576
AMA Style
Pizarro-OteÃza S, Salazar F, Cea R, Cavieres O, Meenu M.
Impact of High Hydrostatic Pressure, Ultrasound, and Pulsed Electric Field in Beverages Fermentation: A Review of Nutritional, Functional, and Sensory Aspects and the Future. Foods. 2025; 14(20):3576.
https://doi.org/10.3390/foods14203576
Chicago/Turabian Style
Pizarro-OteÃza, Sebastián, Fernando Salazar, Romina Cea, Oscar Cavieres, and Maninder Meenu.
2025. "Impact of High Hydrostatic Pressure, Ultrasound, and Pulsed Electric Field in Beverages Fermentation: A Review of Nutritional, Functional, and Sensory Aspects and the Future" Foods 14, no. 20: 3576.
https://doi.org/10.3390/foods14203576
APA Style
Pizarro-OteÃza, S., Salazar, F., Cea, R., Cavieres, O., & Meenu, M.
(2025). Impact of High Hydrostatic Pressure, Ultrasound, and Pulsed Electric Field in Beverages Fermentation: A Review of Nutritional, Functional, and Sensory Aspects and the Future. Foods, 14(20), 3576.
https://doi.org/10.3390/foods14203576