Order Article Reprints

Yang J, Zhou Q, Fang S, Yan K, Peng Q, Lin Z, Lv H, Mu D, Fu J, Shi J. Comparative Analysis of Flavonoids, Carotenoids, and Major Primary Compounds in Site-Specific Yellow-Leaf Tea and Their Dynamic Alterations During Processing. Foods. 2025; 14(20):3575. https://doi.org/10.3390/foods14203575

Yang, Jiaqi, Qi Zhou, Shitao Fang, Kangni Yan, Qunhua Peng, Zhi Lin, Haipeng Lv, Dan Mu, Jianyu Fu, and Jiang Shi. 2025. "Comparative Analysis of Flavonoids, Carotenoids, and Major Primary Compounds in Site-Specific Yellow-Leaf Tea and Their Dynamic Alterations During Processing" Foods 14, no. 20: 3575. https://doi.org/10.3390/foods14203575

Yang, J., Zhou, Q., Fang, S., Yan, K., Peng, Q., Lin, Z., Lv, H., Mu, D., Fu, J., & Shi, J. (2025). Comparative Analysis of Flavonoids, Carotenoids, and Major Primary Compounds in Site-Specific Yellow-Leaf Tea and Their Dynamic Alterations During Processing. Foods, 14(20), 3575. https://doi.org/10.3390/foods14203575