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Journal: Foods, 2025
Volume: 14
Number: 3573

Article: Co-Occurrence and Molecular Characterization of ESBL-Producing and Colistin-Resistant Escherichia coli Isolates from Retail Raw Meat
Authors: by Arife Ezgi Telli, Nihat Telli, Yusuf Biçer, Gamze Turkal, Tahir Yılmaz and Gürkan Uçar
Link: https://www.mdpi.com/2304-8158/14/20/3573

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