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Journal: Foods, 2025
Volume: 14
Number: 3525
Article:
Unpacking Consumer Purchase Intentions Toward Plant-Based Meat Alternatives: An Integrated TPB–VAB Approach Using PLS-SEM, fsQCA, and NCA
Authors:
by
Jialiang Pan, Kun-Shan Wu and Hui-Ting Liu
Link:
https://www.mdpi.com/2304-8158/14/20/3525
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