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Journal: FoodsVolume: 14Number: 3525
Article: Unpacking Consumer Purchase Intentions Toward Plant-Based Meat Alternatives: An Integrated TPB–VAB Approach Using PLS-SEM, fsQCA, and NCA
  • Authors:
  • Jialiang Pan1,
  • Kun-Shan Wu2,* and
  • Hui-Ting Liu2
Link: https://www.mdpi.com/2304-8158/14/20/3525

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