Article Versions Notes

Sun Y, Wang M, Cao W, Ma M, Xu P, Li C, Pan Y, Lu W. Analysis of Volatile Organic Compounds in Wines from Vitis amurensis Varieties in Xinjiang, China. Foods. 2025; 14(20):3521. https://doi.org/10.3390/foods14203521

Sun, Yining, Mengqi Wang, Weiyu Cao, Mingjie Ma, Peilei Xu, Changyu Li, Yue Pan, and Wenpeng Lu. 2025. "Analysis of Volatile Organic Compounds in Wines from Vitis amurensis Varieties in Xinjiang, China" Foods 14, no. 20: 3521. https://doi.org/10.3390/foods14203521

Sun, Y., Wang, M., Cao, W., Ma, M., Xu, P., Li, C., Pan, Y., & Lu, W. (2025). Analysis of Volatile Organic Compounds in Wines from Vitis amurensis Varieties in Xinjiang, China. Foods, 14(20), 3521. https://doi.org/10.3390/foods14203521