Hao, Y.; Wang, Y.; Hao, K.; Li, Y.; Geng, L.; Zhu, L.; Jiang, J.
Antihyperlipidemic Effect of Flavonoids and Saponins from Pyracantha fortuneana Fruits on L02 Cells and Caenorhabditis elegans. Foods 2025, 14, 3499.
https://doi.org/10.3390/foods14203499
AMA Style
Hao Y, Wang Y, Hao K, Li Y, Geng L, Zhu L, Jiang J.
Antihyperlipidemic Effect of Flavonoids and Saponins from Pyracantha fortuneana Fruits on L02 Cells and Caenorhabditis elegans. Foods. 2025; 14(20):3499.
https://doi.org/10.3390/foods14203499
Chicago/Turabian Style
Hao, Yunfang, Yinhong Wang, Kexin Hao, Yimeng Li, Longmei Geng, Liang Zhu, and Jianguo Jiang.
2025. "Antihyperlipidemic Effect of Flavonoids and Saponins from Pyracantha fortuneana Fruits on L02 Cells and Caenorhabditis elegans" Foods 14, no. 20: 3499.
https://doi.org/10.3390/foods14203499
APA Style
Hao, Y., Wang, Y., Hao, K., Li, Y., Geng, L., Zhu, L., & Jiang, J.
(2025). Antihyperlipidemic Effect of Flavonoids and Saponins from Pyracantha fortuneana Fruits on L02 Cells and Caenorhabditis elegans. Foods, 14(20), 3499.
https://doi.org/10.3390/foods14203499
