Article Versions Notes

Zheng H, Su Z-C, Huang S-T, Li D-L, Yuan Z-D, Xu J-C, Wu R-H, Lin L-G, Gan L-S. 4-Vinylguaiacol in Citri Reticulatae ‘Chachiensis’ Pericarpium Volatile Oil: A Microbial-Mediated Aging Marker Enhances Glucose Metabolism. Foods. 2025; 14(20):3489. https://doi.org/10.3390/foods14203489

Zheng, Hao, Zhi-Cheng Su, Shu-Ting Huang, Dong-Li Li, Zhao-Dong Yuan, Ju-Cai Xu, Ri-Hui Wu, Li-Gen Lin, and Li-She Gan. 2025. "4-Vinylguaiacol in Citri Reticulatae ‘Chachiensis’ Pericarpium Volatile Oil: A Microbial-Mediated Aging Marker Enhances Glucose Metabolism" Foods 14, no. 20: 3489. https://doi.org/10.3390/foods14203489

Zheng, H., Su, Z.-C., Huang, S.-T., Li, D.-L., Yuan, Z.-D., Xu, J.-C., Wu, R.-H., Lin, L.-G., & Gan, L.-S. (2025). 4-Vinylguaiacol in Citri Reticulatae ‘Chachiensis’ Pericarpium Volatile Oil: A Microbial-Mediated Aging Marker Enhances Glucose Metabolism. Foods, 14(20), 3489. https://doi.org/10.3390/foods14203489