Yessimbekov, Z.; Okuskhanova, E.; Suychinov, A.; Kapasheva, G.; Kabdylzhar, B.; Dautova, A.; Muratbayev, A.; Jumazhanova, M.
Functional and Sensory Properties of Pâtés Formulated with Emulsions from Chicken By-Products. Foods 2025, 14, 3488.
https://doi.org/10.3390/foods14203488
AMA Style
Yessimbekov Z, Okuskhanova E, Suychinov A, Kapasheva G, Kabdylzhar B, Dautova A, Muratbayev A, Jumazhanova M.
Functional and Sensory Properties of Pâtés Formulated with Emulsions from Chicken By-Products. Foods. 2025; 14(20):3488.
https://doi.org/10.3390/foods14203488
Chicago/Turabian Style
Yessimbekov, Zhanibek, Eleonora Okuskhanova, Anuarbek Suychinov, Guldana Kapasheva, Baktybala Kabdylzhar, Assel Dautova, Alibek Muratbayev, and Madina Jumazhanova.
2025. "Functional and Sensory Properties of Pâtés Formulated with Emulsions from Chicken By-Products" Foods 14, no. 20: 3488.
https://doi.org/10.3390/foods14203488
APA Style
Yessimbekov, Z., Okuskhanova, E., Suychinov, A., Kapasheva, G., Kabdylzhar, B., Dautova, A., Muratbayev, A., & Jumazhanova, M.
(2025). Functional and Sensory Properties of Pâtés Formulated with Emulsions from Chicken By-Products. Foods, 14(20), 3488.
https://doi.org/10.3390/foods14203488