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Journal: Foods, 2025
Volume: 14
Number: 314

Article: A Facile Electrode Modification Approach Based on Metal-Free Carbonaceous Carbon Black/Carbon Nanofibers for Electrochemical Sensing of Bisphenol A in Food
Authors: by Jin Wang, Zhen Yang, Shuanghuan Gu, Mingfei Pan and Longhua Xu
Link: https://www.mdpi.com/2304-8158/14/2/314

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