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Journal: Foods, 2025
Volume: 14
Number: 312
312
Article: Isolation and Evaluation of Rhizopus arrhizus Strains from Traditional Rice Wine Starters (Jiuqu): Enzyme Activities, Antioxidant Capacity, and Flavour Compounds
Authors: by Bo Wan, Tian Tian, Ying Xiong, Siqi Wang, Xinyu Luo, Weifang Liao, Pulin Liu, Lihong Miao and Ruijie Gao
Link: https://www.mdpi.com/2304-8158/14/2/312

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