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Journal: Foods, 2025
Volume: 14
Number: 299
Article:
The Effect of Cumin on the Formation of β-Carboline Heterocyclic Amines in Smoked Meat and Simulated Systems
Authors:
by
Xiuxiu Liu, Wenyu Chen, Minghao Sun, Xufang Lv, Xing Shen, Zhongping Chai and Maomao Zeng
Link:
https://www.mdpi.com/2304-8158/14/2/299
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