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Journal: Foods, 2025
Volume: 14
Number: 299

Article: The Effect of Cumin on the Formation of β-Carboline Heterocyclic Amines in Smoked Meat and Simulated Systems
Authors: by Xiuxiu Liu, Wenyu Chen, Minghao Sun, Xufang Lv, Xing Shen, Zhongping Chai and Maomao Zeng
Link: https://www.mdpi.com/2304-8158/14/2/299

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