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Journal: Foods, 2025
Volume: 14
Number: 294

Article: Oxidative Stability of Virgin Avocado Oil Enriched with Avocado Leaves and Olive-Fruit-Processing By-Products (Leaves, Pomace) via Ultrasound-Assisted Maceration
Authors: by Ioanna Pyrka, Stavros Stefanidis, Stella A. Ordoudi, Sofia Lalou and Nikolaos Nenadis
Link: https://www.mdpi.com/2304-8158/14/2/294

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